Tuesday, April 22, 2008

Met up with Tiff and Ter yest..the 2 forever super hyper Ts..I was greeted with 2 pieces of sugar-free chocolates from pea upon my arrival..sweet..as in not the chocolates..Ha..Then acc Ter to check out her free trail at California Fitness, which turned into an embarrassing situation..obviously nobody wants to join and it's a drag having to listen his (Fitness consultant)whole club introductions and packages (with Tiff falling asleep, Ter thinking abt her dinner and me staring into space..)..only pea entertaining him all the time (but their conversation are more like an argument) ..rejection is cruel but once bitten twice shy..Im not going to repeat my mistaken after a lesson learnt from True Yoga..Anyway nobody joined in the end..leaving Ricky in disappointment and us, in embarrassment..Ha..





























When Takaya for dinner.. and i want to go again!!like soon baby!


























Im so into macarons nowadays!!For those who yet to sink their teeth into this pretty dessert, macaron is a dainty French cream-filled sandwich cookie which, in its best form, will fill your soul with warm, fuzzy happiness after one bite. wo~..I have tried Bakerin's Hazelnut(tastes more like coffee),Whisky(doesn't taste like whisky to me) and Canele's hazelnut(nicer than Bakerin's).I love them all!!Heard of "Picasso of Pastry" Pierre Herme? Man who redefined macarons, heard that his macarons are lusciously chewy, crisp and rich..Wan to try one day!!






























His basic equation for a macaron reads like so:

1 part cookie [ground almonds + egg white + sugar] +
1 part filling [buttercream, ganache, jam] +
1 part cookie [ground almonds + egg white + sugar] =
1 complete macaron [happiness!!]






















Flavours i want to try:
almond ,apricot, blackcurrant,Banana and cream, caramel,cinnamon, coconut,Chestnut coffee,Dark chocolate, fig, lemon,Matcha, orange, pistachio,Passion fruit, raspberry, rose Strawberry,truffle, vanilla, violet, walnut.
Cheese?Red Bean?

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